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Culinary Explorations – March program
March 18 @ 2 p.m. - 3 p.m.
Join us for a Zoom presentation as our very own world-class chefs take us step-by-step through a variety of delicious dishes.
This month, we’re taking several fresh approaches to a traditional favorite as we prepare for Passover.
Twist on Preparing for Passover – Sweet & Savory Blintzes
Breakfast Burrito Blintz
Turkey Mushroom Blintz
Iced Melon Moroccan Mint Tea